Step 1: Fill jars with a spoon, wearing gloves and long sleeves to protect skin. Mama Lukia (below) is always careful when handling the hot peppers.
Step 2: Carefully place the customized label on the container (as demonstrated by Bazu).
Step 3: Open and place protective covering over the jar.
Step 4: Heat the jar over a flame (in this case, we interrupted Rama’s lunchtime cooking – thank you for your patience and generosity, Rama!). Hold the container about 2 inches from the flame for 3-5 seconds as the plastic tightens around it. The heat seals the container, completing the process.
Step 5: The product is ready for the market. Time to SELL!